Chicken Salad 1

Course : Salads
Serves: 10 - 12
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Ingredients:

6 cups diced cooked chicken
4 large hard-cooked eggs -- coarsely chopped
2 cups thinly sliced celery
1 cup slivered pitted ripe olives
2 teaspoons salt
1/4 teaspoon pepper
1 cup mayonnaise
6 tablespoons lemon juice
 

Preparation / Directions:

Place chicken, eggs, celery, olives, salt, and pepper in a bowl. Blend mayonnaise and lemon juice together; add to chicken mixture and gently toss together. Chill about 1 hour before serving.


6 Kitchen's say:
  (4 Stars!)
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