Cherry And Apple Salad

Course : Salads
Serves: 6
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1 package lemon jell-o
1 pint boiling water
1 tablespoon vinegar
1/4 teaspoon salt
1 bottle green coloring
2 medium apples -- pared and diced
1 cup cherries pitted -- finely cut
1 bunch crisp lettuce

Preparation / Directions:

Dissolve Jell-O in boiling water. Add vinegar, salt, and enough green coloring to make mixture a delicate green. Pour thin layer in individual molds. Chill until firm. Combine apples and cherries. Place lightly in molds, filling them 3/4 full. Fill molds with remaining Jell-O. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais


Nutritional Information:

27 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 91mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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