Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1               pint  boiling water
  1         tablespoon  vinegar
     1/4      teaspoon  salt
                        green coloring
  2                     apples -- pared and diced
  1                cup  cherries pitted -- finely cut
                        crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Add vinegar, salt, and enough green coloring to make mixture a delicate green. Pour thin layer in individual molds. Chill until firm. Combine apples and cherries. Place lightly in molds, filling them 3/4 full. Fill molds with remaining Jell-O. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

27 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 91mg Sodium