Celery Salad

Course : Salads
Serves: 4
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Ingredients:

1 can condensed cream of chicken
1 tablespoon lemon juice
2 medium sweet gherkin pickles -- chopped
1/2 teaspoon dried dill weed -- crushed
2 cups celery -- thickly sliced
1 small apple -- diced (about 1 cup)
1 cup cooked beets sliced
1 cup cooked potatoes -- diced
1 package salad greens
 

Preparation / Directions:

1. Blend soup, lemon juice, pickles and dill in a bowl. 2. Toss with celery, apple, beets and potatoes. 3. Chill 4 hours or more. 4. Serve on salad greens.

 

Nutritional Information:

50 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 85mg Sodium


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