Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can {10 3/4 oz.} condensed cream of chicken
-- soup
1 tablespoon lemon juice
2 medium sweet gherkin pickles -- chopped
1/2 teaspoon dried dill weed -- crushed
2 cups celery -- thickly sliced
1 small apple -- diced (about 1 cup)
1 cup cooked beets -- sliced
1 cup cooked potatoes -- diced
salad greens
Preparation:
1. Blend soup, lemon juice, pickles and dill in a bowl.
2. Toss with celery, apple, beets and potatoes.
3. Chill 4 hours or more.
4. Serve on salad greens.
Nutritional Information:
50 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 85mg Sodium
