Cathy's Tomato And Bean Salad

Course : Salads
Serves: 8
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Ingredients:

15 ounces garbanzo beans -- rinsed and drained
4 large ripe tomatoes -- sliced thick
1 cup thinly sliced red onion
6 ounces medium pitted ripe olives -- drained and halved
1/2 cup olive oil
5 large fresh basil leaves -- snipped or 1 tablespoon dried
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 teaspoon salt to taste
1/8 teaspoon garlic powder
 

Preparation / Directions:

In a large salad bowl, layer beans, tomatoes, onion and olives. Combine all remaining ingredients, pour over vegetables. Cover and chill at least 3 hours or overnight. Serve chilled or at room temperature.

 

Nutritional Information:

178 calories, 333 mg sodium, 0 mg cholesterol, 19 gm carbohydrate, 4 gm protein, 10 gm fat.


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