Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           garbanzo beans -- rinsed and drained
                        -- (15 ounces)
   4      large         ripe tomatoes -- sliced thick
   1      cup           thinly sliced red onion
   1      can           medium pitted ripe olives -- drained and halved
                        -- (6 ounces)
     1/2  cup           olive oil
   5      large         fresh basil leaves -- snipped or 1
                        -- tablespoon dried
                        -- basil, up to 6
     1/2  teaspoon      dried oregano
     1/4  teaspoon      pepper
                        salt to taste
     1/8  teaspoon      garlic powder

Preparation:

In a large salad bowl, layer beans, tomatoes, onion and olives. Combine all remaining ingredients, pour over vegetables. Cover and chill at least 3 hours or overnight. Serve chilled or at room temperature.

Nutritional Information:

178 calories, 333 mg sodium, 0 mg cholesterol, 19 gm carbohydrate, 4 gm protein, 10 gm fat.