Carrot Orange Salad With Fresh Dill

Course : Salads
Serves: 4
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1 1/4 pounds carrots -- grated
2 tablespoons balsamic vinegar
1/2 cup fresh orange juice
1/2 teaspoon grated orange zest
1 medium orange -- segmented or
1 can mandarin orange segments -- drained
2 tablespoons chopped fresh dill -- divided

Preparation / Directions:

Combine carrots, vinegar, orange juice, and orange zest in a serving bowl. Stir to combine. Add orange segments and 1 tablespoon dill. Lightly toss. Cover and chill thoroughly. Just before serving, sprinkle with remaining 1 tablespoon dill.


Nutritional Information:

85 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 45mg Sodium

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