Calico Skillet Salad

Course : Salads
Serves: 2
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2 tablespoons butter
1 cup coarsely chopped cabbage
1/3 cup bias-cut celery slices
1/3 cup thinly sliced carrot
2 tablespoons slivered green pepper
2 tablespoons chopped onion
1/2 teaspoon salt
1 dash pepper
3 tablespoons light cream

Preparation / Directions:

Melt butter in a skillet; add veggies, salt and pepper. Cover and cook over medium heat just until the veggies are slightly tender, about 3 minutes. Add the cream; heat thoroughly, stirringly gently once or twice. Garnish with parsley. Serve immediately.

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