Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   1      cup           coarsely chopped cabbage
     1/3  cup           bias-cut celery slices
     1/3  cup           thinly sliced carrot
   2      tablespoons   slivered green pepper
   2      tablespoons   chopped onion
     1/2  teaspoon      salt
   1      dash          pepper
   3      tablespoons   light cream

Preparation:

Melt butter in a skillet; add veggies, salt and pepper. Cover and cook over medium heat just until the veggies are slightly tender, about 3 minutes. Add the cream; heat thoroughly, stirringly gently once or twice. Garnish with parsley. Serve immediately.