Brown Betty Chow Mein Noodle Salad With Shrimp

Course : Salads
Serves: 1
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Ingredients:

1 Package BROWN BETTY NOODLES -- COOKED
1 pound MEDIUM SHRIMPS -- COOKED AND PEELED
1 Medium CUCUMBER SLICED THINLY
1 cup SHREDDED LETTUCE (ROMAINE)
1/2 Cup SLICED ONIONS
1/3 Cup CILANTRO
1 Medium TOMATO CHOPPED
1 Medium BELL PEPPER -- JULIENNE
3 tablespoons DRY UNSALTED NUTS CHOPPED (PEANUTS -- WALNUTS,TOASTED COCONUT ETC.)
1 cup DICED FRUITS (PAPAYA. -- MANGO, PlNEAPPLE)
 

Preparation / Directions:

lN A LARGE BOWL COMBlNE ALL SALAD NOODLES, SHRIMP, VEGETABLES, AND OTHER INGREDIENTS AND TOSS. ADD DRESSING AND SERVE. N.B. CARROTS, BROCCOLI, SNAP PEAS, CAULIFLOWER, GREEN BEANS, RADISHES, ETC. CAN BE ADDED. LOBSTER ,CHICKEN STRIPS OR RAW DICED CONCH CAN BE SUBSTITUTED FOR THE SHRIMP.

 

Nutritional Information:

81 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 18g Carbohydrate; 0mg Cholesterol; 24mg Sodium


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