Black Bean Salad 2

Course : Salads
Serves: 8
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Ingredients:

3 cups cooked black beans
2 medium tomatoes -- chopped
2 medium red peppers -- finely chopped
1 cup yellow corn
3 cloves garlic -- minced
1 medium jalapeno pepper -- minced
1/4 cup fresh lime juice
2 tablespoons red wine vinegar
1 tablespoon cumin
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro -- optional
 

Preparation / Directions:

Combine all ingredients and let the bowl sit in the refrigerator for several hours to blend the flavors. Serve. 8 servings/Serving size: 1 cup


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