Beauty Salad

Course : Salads
Serves: 8
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1 package raspberry jell-o
1 pint boiling water
1/4 teaspoon salt
2 medium bananas -- diced
1 tablespoon lemon juice
1/2 cup walnut meats -- finely cut
1 bunch crisp lettuce

Preparation / Directions:

Dissolve Jell-O in boiling water, Add salt, Turn into individual molds, filling them 1/4 full. Chill. Sprinkle bananas with lemon juice. When Jell-O is firm, arrange a layer of bananas on Jell-O. Sprinkle with nuts. Add another layer of Jell-O, Chill. When firm, fill mold with remaining Jell-O. Chill until firm. Unmold on lettuce, Garnish with Hellmann's Blue Ribbon Mayonnais


Nutritional Information:

28 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 69mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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