Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  raspberry jell-o
  1               pint  boiling water
     1/4      teaspoon  salt
  2                     bananas -- diced
  1         tablespoon  lemon juice
     1/2           cup  walnut meats -- finely cut
                        crisp lettuce

Preparation:

Dissolve Jell-O in boiling water, Add salt, Turn into individual molds, filling them 1/4 full. Chill. Sprinkle bananas with lemon juice. When Jell-O is firm, arrange a layer of bananas on Jell-O. Sprinkle with nuts. Add another layer of Jell-O, Chill. When firm, fill mold with remaining Jell-O. Chill until firm. Unmold on lettuce, Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

28 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 69mg Sodium