Bean Salad - Lee

Course : Salads
Serves: 12
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1/2 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
16 ounces cut green beans
16 ounces wax beans
16 ounces kidney beans
16 ounces garbanzo beans
1 cup sweet red onion
1/2 cup green bell pepper
1/3 cup olive oil
1/2 teaspoon freshly ground white pepper

Preparation / Directions:

combine vinegar, sugar, and salt in a saucepan, over a low flame heat and stir to dissolve sugar remove from heat and combine with remaining ingredients cover and chill for 2-96 hours, stirring often serve slightly chilled or at room temperature


Nutritional Information:

367 Calories (kcal); 9g Total Fat; (20% calories from fat); 17g Protein; 58g Carbohydrate; 0mg Cholesterol; 198mg Sodium

4 Kitchen's say:
  (3 1/4 Stars!)
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