Basic Mandalay Salad

Course : Salads
Serves: 6
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1 pound spinach
1/4 cup sesame seeds
1/2 cup rice wine vinegar
3 teaspoons sesame oil

Preparation / Directions:

clean, dry and tear spinach into bite-sized pieces. arrange in a salad bowl and sprinkle with toasted sesame seeds. mix oil and vinegar and pour over spinach. toss and serve.


Nutritional Information:

74 Calories (kcal); 6g Total Fat; (59% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 61mg Sodium

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