Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  spinach
     1/4           cup  sesame seeds
     1/2           cup  rice wine vinegar
  3          teaspoons  sesame oil

Preparation:

clean, dry and tear spinach into bite-sized pieces. arrange in a salad bowl and sprinkle with toasted sesame seeds. mix oil and vinegar and pour over spinach. toss and serve.

Nutritional Information:

74 Calories (kcal); 6g Total Fat; (59% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 61mg Sodium