Hot Bacon Spinach Salad

Course : Salads
Serves: 6
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6 slices bacon strips
6 cups torn spinach leaves
1/2 small iceberg lettuce -- torn
1 bunch green onions -- thinly sliced
1/2 cup vegetable oil
1/4 cup vinegar
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dry mustard

Preparation / Directions:

In skillet; cook bacon until crisp. Drain, crumble and set aside. Place greens and onions in a salad bowl; refrigerate until serving. Combine all remaining ingredients in a jar and shake until well mixed. Just before serving, pour dressing over greens. Toss well to coat. Add bacon and toss.


Nutritional Information:

214 Calories (kcal); 21g Total Fat; (88% calories from fat); 2g Protein; 4g Carbohydrate; 5mg Cholesterol; 461mg Sodium

3 Kitchen's say:
  (2 1/4 Stars!)
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