Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     bacon strips
  6               cups  torn spinach leaves
     1/2  small   head  iceberg lettuce -- torn
  1              bunch  green onions -- thinly sliced
     1/2           cup  vegetable oil
     1/4           cup  vinegar
  1         tablespoon  sugar
  1           teaspoon  salt
  1           teaspoon  dry mustard

Preparation:

In skillet; cook bacon until crisp. Drain, crumble and set aside. Place greens and onions in a salad bowl; refrigerate until serving. Combine all remaining ingredients in a jar and shake until well mixed. Just before serving, pour dressing over greens. Toss well to coat. Add bacon and toss.

Nutritional Information:

214 Calories (kcal); 21g Total Fat; (88% calories from fat); 2g Protein; 4g Carbohydrate; 5mg Cholesterol; 461mg Sodium