Avocado Crabmeat Salad |
Course : Salads
Serves: 4 |
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Ingredients:
1 pound crabmeat |
2 tablespoons mayonnaise |
3 tablespoons pickapepper sauce |
1/4 pound jalapeno cheese -- grated |
1/4 pound cheddar cheese -- grated |
8 medium hearts of palm |
8 large artichoke hearts |
1 pint basket cherry tomatoes |
1 large ripe avocado -- in 1/8s |
2 large hard boiled eggs -- quartered |
---LETTUCE WITH--- |
6 slices lemon wedges |
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Preparation / Directions:
Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices.
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