Asian Chicken Salad

Course : Salads
Serves: 4
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Ingredients:

2 1/2 Cups cooked chicken -- cut into bit
1 teaspoon black pepper
1 cup sliced mushrooms
2 medium carrots -- shredded
2 Tablespoons chopped cilantro
1 medium cucumber -- thinly sliced
1 package shredded cabbage -- (10 ounce)
1/2 Cup non fat Asian or Oriental style salad dressing
3 medium green onions -- thinly sliced
1 medium tangerine -- Divided Into sections
 

Preparation / Directions:

In a large bowl,combine chicken,cabbage,mushrooms,carrot,cilantro,cucumber, and dressing.Toss well.Top with green onions and tangerine sections.

 

Nutritional Information:

198 Calories (kcal); 4g Total Fat; (19% calories from fat); 29g Protein; 11g Carbohydrate; 74mg Cholesterol; 88mg Sodium


7 Kitchen's say:
  (2 Stars!)
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