Artichoke Surprise Salad

Course : Salads
Serves: 4 - 6
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6 ounces marinated artichoke
1 small romaine lettuce -- torn
2 tablespoons roasted red peppers -- julienned
1 bunch bean or alfalfa sprouts
1/2 cup slivered almonds
1/2 cup water chestnuts
3 medium radishes -- sliced in thin circlets
2 medium green onions -- finely chopped
1/4 cup shredded mozzarella cheese
1 1/2 tablespoons white wine vinegar
1 tablespoon salad oil
1 teaspoon pepper to taster -- freshly ground
1/4 teaspoon sugar
1 small garlic clove -- crushed

Preparation / Directions:

Drain artichokes, reserving the marinade. In a bowl, combine artichokes, lettuce, red peppers, sprouts, almonds, water chestnuts, radish, onion and cheese. Set aside. In a jar w/ a tight fitting lid, combine the rest of the artichoke marinade, vinegar, oil, pepper, sugar and garlic. Cover and shake well. Pour dressing over salad. Toss to mix and serve. Approximately 6 minutes.

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