Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        one -- (6 ounce) jar
                        -- marinated artichoke
   1      small   head  romaine lettuce -- torn
   2      tablespoons   roasted red peppers -- julienned
   1      bunch         -- bean or alfalfa
                        -- sprouts
     1/2  cup           slivered almonds
     1/2  cup           water chestnuts
   3                    radishes -- sliced in thin
                        circlets
   2                    green onions -- finely chopped
     1/4  cup           shredded mozzarella cheese
   1 1/2  tablespoons   white wine vinegar
   1      tablespoon    salad oil
                        pepper to taster -- freshly ground
     1/4  teaspoon      sugar
   1      small         garlic clove -- crushed

Preparation:

Drain artichokes, reserving the marinade. In a bowl, combine artichokes, lettuce, red peppers, sprouts, almonds, water chestnuts, radish, onion and cheese. Set aside. In a jar w/ a tight fitting lid, combine the rest of the artichoke marinade, vinegar, oil, pepper, sugar and garlic. Cover and shake well. Pour dressing over salad. Toss to mix and serve. Approximately 6 minutes.