Salads recipes

Course : Salads
Serves: 8

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Ingredients:

2 large apples -- diced and pared

1/2 cup celery -- diced

1/4 cup raisins

1 tablespoon lemon juice

1 tablespoon mayo -- reduced calorie

8 medium lettuce leaves

Combine all ingredients except lettuce; mix well Refrigerate until ready to serve. Serve on Lettuce Leaves, optional of course.