Argentine Steak Salad

Course : Salads
Serves: 6
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Ingredients:

3 ounces mushrooms sliced
6 cups salad greens bite-size pieces
1/8 teaspoon pepper
1/4 teaspoon salt
1 large red or yellow bell pepper
1 pound beef boneless sirloin steak 1 to 1 1/2 inches thick
2 large roma (plum) tomatoes chopped
2 medium green onions thinly sliced
1 recipe Spicy Garlic Dressing
 

Preparation / Directions:

1. Heat coals or gas grill. Prepare Spicy Garlic Dressing; reserve 1/4 cup dressing. Stir onions and tomatoes into remaining dressing. 2. Cover and grill beef steak and bell pepper 4 to 5 inches from medium heat 15 to 20 minutes, turning beef once and bell pepper frequently, until desired doneness. Sprinkle beef with salt and pepper. Cut beef into 1/4-inch slices. Toss beef and reserved dressing. Cut bell pepper into strips. 3. Place salad greens, bell pepper, mushrooms, and beef in large bowl. Add remaining salsa mixture, toss.


5 Kitchen's say:
  (3 3/4 Stars!)
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