Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Spicy Garlic Dressing
2         medium        green onions, thinly sliced
2         large         roma (plum) tomatoes, chopped
1         pound         beef boneless sirloin steak, 1 to 1 1/2 inches thick
1         large         red or yellow bell pepper
1/4       teaspoon      salt
1/8       teaspoon      pepper
6         cups          bite-size pieces salad greens
3         ounces        sliced mushrooms

Preparation:

1. Heat coals or gas grill. Prepare Spicy Garlic Dressing; reserve 1/4 cup dressing. Stir onions and tomatoes into remaining dressing. 2. Cover and grill beef steak and bell pepper 4 to 5 inches from medium heat 15 to 20 minutes, turning beef once and bell pepper frequently, until desired doneness. Sprinkle beef with salt and pepper. Cut beef into 1/4-inch slices. Toss beef and reserved dressing. Cut bell pepper into strips. 3. Place salad greens, bell pepper, mushrooms, and beef in large bowl. Add remaining salsa mixture, toss.