Deli Cole Slaw

Course : Salads
Serves: 4
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1/2 medium Cabbage shredded
1 Medium Carrot cut in short lengths
2 Small Green Pepper
1/2 Small Onion
3 Sprigs Parsley
1 Cup Mayonnaise
2 tablespoons Vinegar
2 tablespoons Sugar (substitute by sweetener)

Preparation / Directions:

Slice or shred cabbage. Set aside. Shred carrot with shredding blade. Chop green pepper,onion and parsley in food processor (steel blade). Add vegetables to the cabbage. Put remaining ingredients in processor and with plastic blade blend until mixed. Pour dressing over vegetables and toss.

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