Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       Head          Cabbage -- shredded
1         Medium        Carrot -- cut in short lengths
2         Small         Green Pepper
1/2       Small         Onion
3         Sprigs        Parsley
1         Cup           Mayonnaise
2         Tablespoon    Vinegar
2         Tablespoon    Sugar (substitute by sweetener)

Preparation:

Slice or shred cabbage. Set aside. Shred carrot with shredding blade. Chop green pepper,onion and parsley in food processor (steel blade). Add vegetables to the cabbage. Put remaining ingredients in processor and with plastic blade blend until mixed. Pour dressing over vegetables and toss.