Mexican Turkey Salad

Course : Salads
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3 cups cooked and diced turkey
15 ounces tomato sauce with mushrooms
1 package dry taco seasoning mix -- (1 1/8 oz.)
1/2 pint cherry tomatoes sliced
1 bunch leaf lettuce, torn into bite-sized pieces
2 cans ripe olives -- (7 3/4 oz.) drained
2 medium purple onions -- sliced in rings
2 medium avocados ripe, sliced or diced
9 ounces jalapeno cheddar cheese dip
1 package tortilla chips

Preparation / Directions:

In a straight-sided glass salad bowl, layer all ingredients except dip and tortilla chips. Warm dip in the top of a double boiler or place dip in a microwave-safe dish and warm in the microwave oven. Pour dip over salad. Serve with Tortilla Chips.

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