Mexican Turkey Salad

Course :	Salads
From:	HungryMonster.com

Ingredients:

3	cups	cooked and diced turkey
15	ounces	tomato sauce with mushrooms
1	package	dry taco seasoning mix -- (1 1/8 oz.)
1/2	pint	cherry tomatoes
1	bunch	leaf lettuce, torn into bite-sized pieces
2	cans	ripe olives -- (7 3/4 oz.) drained
2	medium	purple onions -- sliced in rings
2	medium	avocados
9	ounces	jalapeno cheddar cheese dip
1	package	tortilla chips

Preparation:

In a straight-sided glass salad bowl, layer all ingredients except dip and tortilla chips. Warm dip in the top of a double boiler or place dip in a microwave-safe dish and warm in the microwave oven. Pour dip over salad. Serve with Tortilla Chips.