Poppy Seed Dressing


Course : Salad Dressings
Serves: 10
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Ingredients:


2 teaspoons poppy seeds

1/2 cup sugar

1/3 cup honey

1 teaspoon onion

1/3 cup cider vinegar

3 teaspoons fresh lemon juice

1 cup peanut oil

1 teaspoon dry mustard

1/2 teaspoon spanish paprika

1/4 teaspoon kosher salt
 

Preparation / Directions:


soak poppy seeds in water for 2-3 hours strain well, set aside combine sugar, dry mustard, salt, and paprika-mix well combine with honey, vinegar, onions, and lemon juice in a food processor process until smooth and well blended stir in poppy seeds cover and chill for 2-48 hours serve slightly chilled or at room temperature

 

Nutritional Information:

270 Calories (kcal); 22g Total Fat; (70% calories from fat); trace Protein; 20g Carbohydrate; 0mg Cholesterol; 48mg Sodium


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