Cucumber Salad Dressing

Course : Salad Dressings
Serves: 8
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Ingredients:

2 ounces firm tofu -- drained
1 cup coarsely chopped unpeeled cucumber
2 tablespoons fresh lemon juice
2 teaspoons sugar
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon dark sesame oil
1/8 teaspoon ground red pepper
 

Preparation / Directions:

Place all ingredients in a food processor; process until smooth.

 

Nutritional Information:

CAL 17 (48 % from fat); PRO 0.6 g; FAT 0.9 g (SAT 0.1 g); CARB 1.8 g; FIB 0.1 g; CHOL 0 mg; IRON 0.1 mg; SOD 151 mg; CALC 4 mg.


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