Cucumber Salad Dressing |
Course : Salad Dressings
Serves: 8 |
|
| |
Ingredients:
2 ounces firm tofu -- drained |
1 cup coarsely chopped unpeeled cucumber |
2 tablespoons fresh lemon juice |
2 teaspoons sugar |
1 teaspoon vegetable oil |
1/2 teaspoon salt |
1/4 teaspoon dark sesame oil |
1/8 teaspoon ground red pepper |
|
| |
Preparation / Directions:
Place all ingredients in a food processor; process until smooth.
|
| |
Nutritional Information:
CAL 17 (48 % from fat); PRO 0.6 g; FAT 0.9 g (SAT 0.1 g); CARB 1.8 g; FIB 0.1 g; CHOL 0 mg; IRON 0.1 mg; SOD 151 mg; CALC 4 mg. |
|
|
|
|
|
