Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        firm tofu -- drained
   1      cup           coarsely chopped unpeeled cucumber
   2      tablespoons   fresh lemon juice
   2      teaspoons     sugar
   1      teaspoon      vegetable oil
     1/2  teaspoon      salt
     1/4  teaspoon      dark sesame oil
     1/8  teaspoon      ground red pepper

Preparation:

Place all ingredients in a food processor; process until smooth.

Nutritional Information:

CAL 17 (48 % from fat); PRO 0.6 g; FAT 0.9 g (SAT 0.1 g); CARB 1.8 g; FIB 0.1 g; CHOL 0 mg; IRON 0.1 mg; SOD 151 mg; CALC 4 mg.