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Belly's Texas-Style Beef Mop


Course : Rubs
Serves: 1
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Ingredients:


1/2 cup Texas dry rub

1 cup beer

1 cup DR pepper

1/2 cup cider vinegar, (4%),

1/2 cup vegetable oil

1 whole lemon -- sliced

1 whole onion -- sliced

4 cloves garlic

2 dashes Louisiana hot sauce

1 tablespoon Worcestershire sauce
 

Preparation / Directions:


Add the dry rub to a saucepan and add the beer, Dr Pepper and heat to a low boil. Then add the vinegar and oil and the other ingredients. Add enough water to make a total of about four cups and keep it warm over low heat or on/in your smoker. Give that roast the fork test for tenderness--it should go in easy. Takes 4-5 hours. Please don't use a vinegar finishing sauce, try this

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