Belly's Texas-Style Beef Mop
Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup Texas dry rub
1 cup beer
1 cup DR pepper
1/2 cup cider vinegar, (4%),
1/2 cup vegetable oil
1 whole lemon -- sliced
1 whole onion -- sliced
4 cloves garlic
2 dashes Louisiana hot sauce
1 tablespoon Worcestershire sauce
 

Preparation:

Add the dry rub to a saucepan and add the beer, Dr Pepper and heat to a low boil. Then add the vinegar and oil and the other ingredients. Add enough water to make a total of about four cups and keep it warm over low heat or on/in your smoker. Give that roast the fork test for tenderness--it should go in easy. Takes 4-5 hours. Please don't use a vinegar finishing sauce, try this