Rice recipes

Baked Rice And Tomato

Course : Rice
Serves: 1

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Ingredients:

1 cup boiling water

1 Package precooked rice -- (5 oz.)

2 Cups grated American cheese...1/2 pound

1 1/2 Teaspoons salt

1 teaspoon pepper to taste

1/4 Teaspoon worcestershire sauce

2 Cups Medium Cream Sauce

3 medium tomatoes sliced

Preparation / Directions:

Heat over to 400 degrees. Pour water over rice; let stand. Add cheese and seasonings to cream sauce. Alternate rice, cheese sauce and tomato slices in greased 2-qt. baking dish. Bake 20-25 minutes or until golden brown. 6 servings Medium Cream Sauce For creamed vegetables, scalloped dishes, creamed chicken and sea food. 2-3 tablespoons butter 2-3 tablespoons flour 1/4 teaspoon salt 1 cup milk Melt butter in saucepan: blend in flour and salt and let bubble up together. Take off heat, add milk all at once; cook over low to medium heat, stirring constantly until thickened.

Nutritional Information:

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 3217mg Sodium

Baked Rice And Tomato

Ingredients:

Preparation / Directions:

Nutritional Information:

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