Preparation:
Heat over to 400 degrees. Pour water over rice; let stand. Add cheese
and seasonings to cream sauce. Alternate rice, cheese sauce and tomato
slices in greased 2-qt. baking dish. Bake 20-25 minutes or until
golden brown. 6 servings
Medium Cream Sauce
For creamed vegetables, scalloped dishes, creamed chicken and sea food.
2-3 tablespoons butter
2-3 tablespoons flour
1/4 teaspoon salt
1 cup milk
Melt butter in saucepan: blend in flour and salt and let bubble up
together. Take off heat,
add milk all at once; cook over low to medium heat, stirring constantly
until thickened. |
