Arroz Bago

Course : Rice
Serves: 4
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1 1/2 pounds ground beef
2 pounds long grain rice
1 medium green pepper
1 can green beans
1 can corn
1 can green peas
1 can mixed vegetable
1 can campbells tomato soup
1 can campbells onion cream
1 package bacon
1 can asparagus

Preparation / Directions:

In large skillet, cook and stir meat and diced green pepper until meat is brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9 x 2 inches. Spread liberal amount of ground beef (enough to cover baking dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup. Repeat this process twice, making 3 layers. Pour the liquid from the vegetables. Place bacon strips on top of third layer. Cover casserole dish with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until rice is cooked. Before serving, spread 1 can asparagus over the bacon. Makes 10 servings.

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  (4 3/4 Stars!)
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