Preparation:
In large skillet, cook and stir meat and diced green pepper until meat is brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9 x 2 inches. Spread liberal amount of ground beef (enough to cover baking dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup. Repeat this process twice, making 3 layers. Pour the liquid from the vegetables. Place bacon strips on top of third layer. Cover casserole dish with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until rice is cooked. Before serving, spread 1 can asparagus over the bacon. Makes 10 servings. |
