Rice recipes

Spicy Rice

Course : Rice
Serves: 8

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Ingredients:

1 1/2 tablespoons vegetable oil

1 small onion -- minced

1 stick cinnamon -- (3-inch)

1 whole clove

1 pieces cardamom seed

1 1/2 Cup uncooked regular rice

1/2 teaspoon ground turmeric

1 dash ground ginger

1 dash ground allspice

3 Cup hot water

1/2 teaspoon salt

Preparation / Directions:

Heat oil in a heavy saucepan; add onion, cinnamon, clove, and cardamom seed. Saute until onion is tender. Add rice, turmeric, ginger, and allspice; cook over medium heat 10 minutes, stirring frequently. Add water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove whole spices.

Spicy Rice

Ingredients:

Preparation / Directions:

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