Spiced Basmati Rice


Course : Rice
Serves: 4
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Ingredients:


1 Small Onion -- finely chopped

1 1/2 Tablespoons Oil

240 Grams Basmati Rice -- (3 dl.)

1/2 Teaspoon Garam Masala

1/2 Clove Garlic -- minced

1 Tablespoon Ginger Root -- shredded finely

1/2 Teaspoon Salt

14 ounces Water
 

Preparation / Directions:


Fry onion in oil at med heat until translucent . Add rice and spices and broen for 1-2 min. Add water and bring to a boil. Boil at low heat, covered for 10 minutes. Let stand for 5-10 min. and fluff with a fork. Garnish with ginger and parsley if desired.


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