Rice recipes

Course : Rice
Serves: 2

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Ingredients:

2 1/2 tablespoons green onions with tops -- sliced

2 teaspoons butter or margarine

1 cup cooked rice -- cooked in beef broth

1/4 cup canned sliced mushrooms -- drained

1/4 teaspoon salt

Saute onions in butter until tender. Add rice, mushrooms, and salt. Heat thoroughly. Fluff lightly with a fork.