Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  tablespoons   green onions with tops -- sliced
   2      teaspoons     butter or margarine
   1      cup           cooked rice -- cooked in beef
                        -- broth
     1/4  cup           canned sliced mushrooms -- drained
     1/4  teaspoon      salt

Preparation:

Saute onions in butter until tender. Add rice, mushrooms, and salt. Heat thoroughly. Fluff lightly with a fork.