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Parsley Rice


Course : Rice
Serves: 4
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Ingredients:


1 cup long-grain white rice

1 teaspoon vegetable oil

1/2 stalk celery -- minced

1 clove garlic -- minced

1/2 cup minced flat-leaf parsley

1/4 teaspoon dried thyme leaves -- crumbled
 

Preparation / Directions:


Cook the rice according to package directions. In a medium nonstick skillet, heat the oil. Saute' the celery and garlic until they just begin to soften, 1-2 minutes. Stir in the parsley and thyme; cook, stirring constantly, until the vegetables are softened, about 2 m inutes longer. Add to the rice; toss to combin

 

Nutritional Information:

181 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 37g Carbohydrate; 0mg Cholesterol; 7mg Sodium

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