Rice recipes

Lemon Rice 2

Course : Rice
Serves: 1

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Ingredients:

1 3/4 cups chicken broth -- canned

1 clove garlic -- slightly crushed

1 cup basmati rice -- rinsed

1 tablespoon lemon zest -- finely grated

2 tablespoons fresh dill -- finely chopped -

1/2 teaspoon dry dill

2 tablespoons unsalted butter

1 teaspoon pepper -- to taste

Preparation / Directions:

Heat the broth and garlic in a saucepan to boiling. Stir in the rice, cover and simmer until the liquid is absorbed, about 20 minutes. Remove from heat. Stir in the lemon zest and let stand covered for 5 minutes. Remove the garlic. Gently stir in the dill and butter. Season to taste with pepper.

Lemon Rice 2

Ingredients:

Preparation / Directions:

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