Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          chicken broth -- canned
   1      centiliter    garlic -- slightly crushed
   1      cup           basmati rice -- rinsed
   1      tablespoon    lemon zest -- finely grated
   2      tablespoons   fresh dill -- finely chopped -
     1/2  teaspoon      dry dill
   2      tablespoons   unsalted butter
                        pepper -- to taste

Preparation:

Heat the broth and garlic in a saucepan to boiling. Stir in the rice, cover and simmer until the liquid is absorbed, about 20 minutes. Remove from heat. Stir in the lemon zest and let stand covered for 5 minutes. Remove the garlic. Gently stir in the dill and butter. Season to taste with pepper.