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Grilled Sushi Rice With Soy-Ginger Glaze


Course : Rice
Serves: 8
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Ingredients:


2 cups cooked flavored sushi rice

1/4 cup soy-ginger glaze

1/4 cup gari OR pickled ginger -- julienned

1 tablespoon sesame seeds
 

Preparation / Directions:


Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.

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