Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked flavored sushi rice
     1/4  cup           soy-ginger glaze
     1/4  cup           gari
                        OR pickled ginger -- julienned
   1      tablespoon    sesame seeds

Preparation:

Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.