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Great Cereal Nibblers


Course : Rice
Serves: 8 1/2 cups
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Ingredients:


6 cups puffed wheat or rice cereal

2 cups dry roasted -- unsalted peanuts

1/4 cup sesame seeds -- toasted

1/2 cup firmly packed brown sugar

1/4 cup honey

1/4 cup butter
 

Preparation / Directions:


Combine first 3 ingredients in a large bowl; mix well, and set aside. Combine remaining ingredients in a small saucepan; place over medium heat, stirring until sugar is dissolved. Pour over cereal mixture; stir until evenly coated. Spread mixture in a lightly greased 15 x 10 x 1 inch jellyroll pan. Bake at 275 F for 45 minutes or until golden brown, stirring every 15 minutes. Remove cereal mixture to waxed paper while still warm; cool. Store in an airtight container.

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