Preparation:
Combine first 3 ingredients in a large bowl; mix well, and set aside.
Combine remaining ingredients in a small saucepan; place over medium heat, stirring until sugar is dissolved. Pour over cereal mixture; stir until evenly coated. Spread mixture in a lightly greased 15 x 10 x 1 inch jellyroll pan.
Bake at 275 F for 45 minutes or until golden brown, stirring every 15 minutes. Remove cereal mixture to waxed paper while still warm; cool. Store in an airtight container. |
